WERE COOKING

FRIDAY
Bought a table top  or wall top because that's were we are going to be using it a Anthony Worrall Thompson barbecue as we don't have enough space for a full blown barbecue this one should do us fine and should be able to cook enough food for four people over , the space of a few hours it is easy to store and should be good for a few other summers.

A extra bonus  there was a whole  ten pounds of the original price so the cost was less than £20.00.
we already have the charcoal and the gel for lighting it we just need to add food i think i am going to buy some duck legs . lamb for kebabs and maybe some fish to go with this some green peppers and onions and of course some pear cider , if it as hot as it was today it will be ideal .

SATURDAY
We went food shopping we bought three types of peppers green red and orange and two types of onions and four types of meat , and three different types of kebabs that were already made up on skewers .

The barbecue i bought is assembled with no missing pieces it all fitted in to place as per the instructions  and to go with this we have a extra large bag of charcoal which will be enough for at least four burnings We do need to try and get out go out again and buy some ice to go in the drinks pear cider apple cider and lager ,  along with lemonade and lime cordial and two tubs of strawberries and seeing as we have not got a calorie counter a tub of double cream .

The little barbie did it's job in fact it was better than i thought it took a full bag of charcoal as would a normal sized one no one got food poisoning we invited Charlie and Beth round they brought some chairs round and sat on the roadside the food cooked perfectly .

SUNDAY
Went to Harden reservoir whilst Helen had two people in for readings after we ordered a Indian takeaway with onion bahjees and poppadom's , i am back at work Monday for three days than i have for days off.