TUESDAY - Finally used the pizza oven made the pizza dough from scratch was a lot of prep like always preparation is everything .You need to be ready with the pizza at the right time to cook it perfect it is an art form and like anything you learn from your mistakes but saying that it is not impossible to get a very tasty pizza on the first run .
Keep the fire box constantly burning it does not take long for the pellets to burn away the the temperature then drops pretty quick once there is no fuel it does not take long for a tinder box of pellets to burn away so keep adding more pellets .Another tip make sure everything is to hand the blow torch , tongs , pellets and your toppings tomato and cheese and digital thermometer .Once the flames are peaking through the chimney throw in the pizza keep rotating the pie and be careful not to burn it from uncooked to black in a blink of an eye obviously you don't want no black crust .and be mindful flour get everywhere just live with it its not the end of the world having a thin film of flour dust everywhere where you are making pizza .it is stressful the pressure is on but it is fun and get it right which you will the end result is worth it .Leave the cleaning to the following day its outdoors anyway .
No comments:
Post a Comment